Ok, so I know I don't like Martha and all, so I guess I should stop submitting her recipes. It's really her personality that grates on me, but she does have quite a few good recipes up her sleeve, and so I can't help but share when I come across one not already posted. This one is a very moist cupcake, with a nice durable frosting, which makes them great to transport. The brown sugar flavor makes them stand out from other cupcakes, and even though they are homemade, and taste like it, they are not overly difficult or time consuming to make.