Rum Balls

Recipe by ChrisMc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3-4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all ingredients except powdered sugar until the mixture is a uniform consistency.
  • Roll into balls approxiamtely 3/4 inch in diameter.
  • Coat balls with powdered sugar.
  • Let sit in containers in a cool place for 2 weeks before serving; this lets the alcohol evaporate, leaving the rum flavoring.
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