Bell Pepper (Capsicum) Salad With Feta and Black Olives

Recipe by Leggy Peggy
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. Use stoplight bell peppers (these often come in three-packs with one each of red, green and amber)
  • 4
    ounces feta cheese, crumbled
  • 2 -3
    ounces pitted black kalamata olives (smallish ones)
  • 4
    tablespoons salad dressing (I use my Italian Salad Dressing)
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DIRECTIONS

  • Combine all ingredients. Stir thoroughly and serve.
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