Green Pea Salad

Recipe by SarahBeth
READY IN: 20mins
SERVES: 4-6
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook peas until barely tender; drain well and chill. Combine all ingredients and refrigerate until ready to serve.
  • Serve on lettuce.
  • Use as a pita filling
  • Serve as a side dish
  • Add a cup of cooked pasta and 1 tsp more of mayo and sour cream toss together for pasta salad.
  • OPTION: Try this warm too! Just drain the peas and add the rest and cook over low heat on the stove until the cheese is melty and everything is combined.
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