F O C Green Pea Salad

Recipe by Impera_Magna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together vegetables together and set aside.
  • In a saucepan, mix oil, sugar, salt, pepper, water and vinegar and boil for 1 minute.
  • Pour over vegetables and refrigerate over night.
  • Stir before serving.
  • NOTES: The original recipe calls for a cup of sugar but it can be adjusted to taste. Also, if substituting Splenda, you do not need to boil the marinade.
  • NOTE 2: I made this to take to a luncheon/baby shower at work yesterday. I used 2/3 c Splenda instead of sugar and did not boil the dressing. Otherwise, I made as written. It was very easy to made, smelled wonderful, and tasted fantastic the next day. I saw several people going back for seconds! I have enough leftover for lunch today and am looking forward to it. I will definitely be making this recipe a lot this coming summer.
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