Indonesian Style Stir-Fried Cabbage

Recipe by Sandra Hyde
READY IN: 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    garlic clove, crushed
  • 12
    cabbage, sliced and chopped (more to your taste)
  • 1
    onion, finely chopped
  • 1
    red chili pepper, seeded and then cut into very fline slices
  • 1
    tablespoon peanut oil
  • 1
    chicken stock cube
  • 2
    eggs, beaten
  • salt and pepper
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DIRECTIONS

  • Heat oil in the frying pan, then add the onion, chilli and garlic.
  • Cook until soft.
  • Break chicken stock cube into the pan and stir to spread throughout the mixture.
  • Add all of the chopped cabbage and salt and pepper, then stir to coat the mixture.
  • Place lid on the pan and cook over a low heat for a further 10-15 minutes (the cabbage should be soft by this time).
  • Stir in the beaten eggs until they are cooked (about a minute).
  • Serve it in a hot dish.
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