Indonesian Style Stir-Fried Cabbage

"This makes a good vegetable dish to serve with grilled steak, chops or a mixed grill as well as with a satay. Even those who don't like cabbage may well enjoy this."
 
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Indonesian Style Stir-Fried Cabbage created by Rita1652
Ready In:
15mins
Ingredients:
8
Serves:
4-8
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ingredients

  • 1 garlic clove, crushed
  • 12 cabbage, sliced and chopped (more to your taste)
  • 1 onion, finely chopped
  • 1 red chili pepper, seeded and then cut into very fline slices
  • 1 tablespoon peanut oil
  • 1 chicken stock cube
  • 2 eggs, beaten
  • salt and pepper
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directions

  • Heat oil in the frying pan, then add the onion, chilli and garlic.
  • Cook until soft.
  • Break chicken stock cube into the pan and stir to spread throughout the mixture.
  • Add all of the chopped cabbage and salt and pepper, then stir to coat the mixture.
  • Place lid on the pan and cook over a low heat for a further 10-15 minutes (the cabbage should be soft by this time).
  • Stir in the beaten eggs until they are cooked (about a minute).
  • Serve it in a hot dish.

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  1. SCOOTAMON
    Very good. Got home from work late and didn't feel like a big production. This fit the bill.
     
  2. Ilovemy4kids
    To make it more attractive to my kids, I added some shrimps which gave it a little colour. Also, Indonesians use a lot of shallots, so I used that instead of the onions for a more authentic and fragrant taste. Very tasty recipe. Thank you for posting.
     
  3. Rita1652
    Indonesian Style Stir-Fried Cabbage Created by Rita1652
  4. Rita1652
    Good stuff!!! Prefect mount of heat! With the egg that helps cool it! I did use olve oil but peanut would have been better along with a garnish of chopped peanuts! Thanks for a healthy spicy side.
     
  5. Sandra Hyde
    This makes a good vegetable dish to serve with grilled steak, chops or a mixed grill as well as with a satay. Even those who don't like cabbage may well enjoy this.
     

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