Napa Cabbage Salad With a Crunch
A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.
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INGREDIENTS
NutritionSALAD
- 2
- 2tablespoons canola oil
- 2(3 ounce) packages ramen noodles, crunched
- 1tablespoon sesame seeds
- 3 -4
- 1⁄2cup sunkist almond accents sliced almonds (flavor of your choice)
DRESSING
- 2tablespoons soy sauce
- 1⁄4cup cider vinegar
- 1⁄2cup sugar
- 1⁄4cup canola oil
- 1⁄4teaspoon pepper
- 1⁄8teaspoon ground ginger
DIRECTIONS
- In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
- Remove from heat and refrigerate.
- In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
- In a large salad bowl, toss the noodle mixture and sliced cabbage together.
- Add dressing and sprinkle with the Almond Accents.