Napa Cabbage Salad With a Crunch

Name: Napa Cabbage Salad With a Crunch
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6-10 serving(s)
Ingredients: 2 heads napa cabbage, thinly sliced; 2 tablespoons canola oil; 2 (3 ounce) packages ramen noodles, crunched; 1 tablespoon sesame seeds; 3 -4 garlic cloves, crushed; 1/2 cup sunkist almond accents sliced almonds (flavor of your choice); 2 tablespoons soy sauce; 1/4 cup cider vinegar; 1/2 cup sugar; 1/4 cup canola oil; 1/4 teaspoon pepper; 1/8 teaspoon ground ginger

(9)

Recipe by Chef Buggsy Mate

A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.

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READY IN: 20mins

SERVES: 6-10

UNITS: US

INGREDIENTS

Nutrition

SALAD
2

heads napa cabbage, thinly sliced
2

tablespoons canola oil
2

(3 ounce) packages ramen noodles, crunched
1

tablespoon sesame seeds
3 -4

garlic cloves, crushed
¹⁄₂

cup sunkist almond accents sliced almonds (flavor of your choice)
DRESSING
2

tablespoons soy sauce
¹⁄₄

cup cider vinegar
¹⁄₂

cup sugar
¹⁄₄

cup canola oil
¹⁄₄

teaspoon pepper
¹⁄₈

teaspoon ground ginger

DIRECTIONS

In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
Remove from heat and refrigerate.
In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
In a large salad bowl, toss the noodle mixture and sliced cabbage together.
Add dressing and sprinkle with the Almond Accents.

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