"This was simple and delicious. I doubled the spices and beans."
-stacya100Get the Recipe
Chile Verde - a favorite in Colorado - gains its rich green color from small, firm and tart tomatillos. Pork shoulder is slowly cooked until tender in the verdant broth - thinner than some bean-and-beef-based chilis - and has subtle heat thanks to milder Anaheim chiles.Get the Recipe
"This is the one of the best chilis Ive made. The three-hour simmer is key."
-CoffyGet the Recipe
"Ohhhhh did this ever hit the spot! We had a cold, rainy day and made it exactly as the recipe stated. It was tummy-patting good. I recommend this to everyone."
-MerlotGet the Recipe
"Absolutely AMAZING! I can't wait for leftovers. Will definitely make this again."
-Nancy C.Get the Recipe
"My dad said that this was to die for, my mom called it the best chili she's ever had and my husband had piping-hot bowls of it for dinner three nights in a row! This is SO going in my Recipe Hall of Fame stash!"
-Chef 608905Get the Recipe
"Delicious!! We really loved this spicy, flavorful chili. My family raved over this and gave it two thumbs up. It is definitely a keeper!"
-BayhillGet the Recipe
"This is so quick to make, yet healthy, tasty and filling! This is a great 'emergency meal' recipe when you need something quick."
-*Parsley*Get the Recipe
"My husband fixed this for us and it was the best chili I've ever had! The beer, coffee, and cocoa gave it a unique flavor. We loved the recipe and will definitely be making it again soon!"
-Lucky CloverGet the Recipe
"This has been a regular in our dinner rotation since I first tried the recipe a couple of years ago. It is delicious, filling and very easy. It freezes nicely too, but there are rarely any leftovers!"
-CarlaPGet the Recipe
"This is a really powerful chili, so tailor the spices to your liking."
-shannoncooksGet the Recipe
"The spices in this are spot on. I simmered the chili for two hours and it turned out great."
-Mr. SandmanGet the Recipe
"This recipe was great and so easy to make. We added some jalapenos to give it more of a bite."
-GeocasperGet the Recipe
"This is a great chili. We enjoyed it with shredded cheddar and sour cream."
-Delicious as it LooksGet the Recipe
"WOW was this spicy and I didn't even have any hot chili sauce. It was GREAT!"
-nemokittyGet the Recipe
"Made this chili last night and OMG: This is so good! This was one of the best chili's I've had, and will be definitely be used from now on. My boyfriend had two huge helpings at dinner and had another helping in the middle of the night!"
-DebalaGet the Recipe
"'Perfect' is the word my husband used to describe this chili. We've been married for almost 17 years, and I don't recall him ever using that term for anything I've made ... and I am not a bad cook. He's just a very critical eater!"
-Joy in IowaGet the Recipe
"Besides being dead-easy to make because of the excellent instructions, I got to use my Crock-Pot to make a terrific-tasting, healthy meal for my family, that we all enjoyed."
-evelyn/athensGet the Recipe
"The milk and the two types of beans gave it a nice creamy texture (like a chowder) and the avocado made a perfect topping. I will enjoy making this again!"
-Roxygirl in ColoradoGet the Recipe
"This hit the spot for my craving for a good vegetarian chili. It was delicious."
-Sharon 123Get the Recipe
"This chili is real authentic Texan chili. Its extra hot with cayenne pepper."
-alli_cat62Get the Recipe
"This is an exceptional recipe. Its so easy, flavorful and a real crowdpleaser."
-FerretyGet the Recipe
"This was an excellent rich and flavorful chili for a dreary day. Its almost like a black bean soup."
-Mama's Kitchen (Hope)Get the Recipe