Chili Blanco

"A football weekend/cold weather family favorite."
 
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Chili Blanco created by Chris from Kansas
Ready In:
1hr
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Heat oil in large saucepan over medium-high heat.
  • Add onion and cook until tender.
  • Mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
  • Continue to cook and stir until mixture is tender.
  • Mix in chicken broth, chicken and white beans.
  • Simmer 15-20 minutes, stirring occasionally.
  • Remove from heat, stir in cheese until melted.
  • Serve warm with tortilla chips and salad.
  • **We put tortilla chips in bottom of serving bowl, add the chili.
  • Good eating!

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  1. cottoniy74
    I made this in my crockpot, at first it was a little thin so I thickened with cornstarch and water. It was SO good! Garnished with a little fresh squeeze of lime, cilantro, pepper jack cheese, advocado and sour cream. It was an absolute HIT!
     
  2. stormylee
    Very good - SO immediately asked for this to be put on the recipes-to-make-again list. :-) I only used 1/2 of the chicken broth though, as I wanted a drier stew-type thingy this time, and was out of jalapenos (shocking, they're a staple in this house) so threw in some red pepper flakes instead. Thank you for sharing!
     
  3. stormylee
    Very good - SO immediately asked for this to be put on the recipes-to-make-again list. :-) I only used 1/2 of the chicken broth though, as I wanted a drier stew-type thingy this time, and was out of jalapenos (shocking, they're a staple in this house) so threw in some red pepper flakes instead. Thank you for sharing!
     
  4. sabrinajosh
    This was awesome. I made it in a crock pot and used pepper jack cheese instead of monterey.
     
  5. chemekristen
    I've been using this recipe for at least a year now. It is one of our go-to meals. REALLY good. I follow the instructions pretty exactly and add a little extra red pepper for some heat. It's fun to eat it with tortilla chips too :) Thank you for this recipe! I will be making it for the rest of my life :)
     

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