Mulligatawny Stew ( Chicken )
Great dish for cold weather... warms you all the way through.
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INGREDIENTS
Nutrition- 5cups chicken broth
- 1(15 1/2 ounce) can chopped tomatoes
- 1cup chopped celery
- 1cup chopped tart apple
- 1⁄2cup chopped carrot
- 2tablespoons snipped parsley
- 1⁄2cup chopped onion
- 2 -3teaspoons curry powder
- 1 1⁄2teaspoons lemon juice
- 3cups cooked cubed chicken
- 4cups hot cooked rice
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DIRECTIONS
- Mix broth, tomatoes, celery, apple, carrot, parsley, onion, curry powder, lemon juice, and 1/2 tsp pepper in saucepan.
- Bring to boil, then reduce heat.
- Cover, and simmer 15 minutes, stirring often.
- Stir in chicken and heat through.
- Serve with rice.
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