Mulligatawny Stew ( Chicken )

Recipe by Terri F.
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix broth, tomatoes, celery, apple, carrot, parsley, onion, curry powder, lemon juice, and 1/2 tsp pepper in saucepan.
  • Bring to boil, then reduce heat.
  • Cover, and simmer 15 minutes, stirring often.
  • Stir in chicken and heat through.
  • Serve with rice.
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