Jamaican Brown Stew Chicken
A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad.
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INGREDIENTS
Nutrition- 2teaspoons olive oil
- 1
- 3
- 1
- 1teaspoon curry powder
- 1teaspoon dried thyme
- 1⁄2teaspoon ground allspice
- 1⁄2teaspoon crushed red pepper flakes
- 1⁄2teaspoon cracked black pepper
- 1⁄4cup dry red wine
- 1
- 1
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DIRECTIONS
- Heat oil in large nonstick skillet over medium-high heat.
- Add onion & garlic, saute 3 minutes or until tender.
- Combine chicken & the next 5 ingredients (chicken through black pepper) in a bowl. Add chicken mixture to pan, saute 4 minutes. Stir in wine, beans & tomatoes.
- Cover, reduce heat & simmer 10 minutes or until tender.
- Serve over rice.
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