Name: Jamaican Brown Stew Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons olive oil; 1 cup onion (chopped); 3 garlic cloves (minced); 1 lb boneless skinless chicken breast, cut into bite-sized pieces; 1 teaspoon curry powder; 1 teaspoon dried thyme; 1/2 teaspoon ground allspice; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon cracked black pepper; 1/4 cup dry red wine; 1 (15 ounce) can black beans, rinsed & drained; 1 (14 1/2 ounce) can diced tomatoes (undrained)

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Recipe by Nat Da Brat

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A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad.

Ready In:: 35mins
Serves:
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ingredients

2 teaspoons olive oil
1 cup onion (chopped)
3 garlic cloves (minced)
1 lb boneless skinless chicken breast, cut into bite-sized pieces
1 teaspoon curry powder
1 teaspoon dried thyme
¹⁄₂ teaspoon ground allspice
¹⁄₂ teaspoon crushed red pepper flakes
¹⁄₂ teaspoon cracked black pepper
¹⁄₄ cup dry red wine
1 (15 ounce) can black beans, rinsed & drained
1 (14 1/2 ounce) can diced tomatoes (undrained)

directions

Heat oil in large nonstick skillet over medium-high heat.
Add onion & garlic, saute 3 minutes or until tender.
Combine chicken & the next 5 ingredients (chicken through black pepper) in a bowl. Add chicken mixture to pan, saute 4 minutes. Stir in wine, beans & tomatoes.
Cover, reduce heat & simmer 10 minutes or until tender.
Serve over rice.

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RECIPE MADE WITH LOVE BY

@Nat Da Brat

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@Nat Da Brat

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"A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad."

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question by Denise L.

10/23/2017

I was thinking breast and short thighs, but I am just asking.

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question by Denise L.

10/23/2017

To make brown stew chicken, what part of the chicken would be best to use,? A whole chicken or short thighs, or chicken breast,

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review by EppiRN

3/28/2010

Unimpressed. After reading all the other reviews, thought I'd try this recipe. It was rather bland. I added ALOT of salt & ended up topping with Red Hot sauce for more flavor. Liked the ingredients, just not the flavoring. Won't make it again. There are better ones out there for my palate.

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review by Chef T in Atlanta

3/15/2010

I added more curry and some garlic salt. Was very quick and tasty. Not quite like traditional brown stew chicken but my Jamaican husband gave it a thumbs up!

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review by neha.roy

2/2/2010

I gave it 4 stars as I had to add a lot more spices and garlic to make the flavor pop

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