Name: Queso Blanco
Cook time: 10 min
Total time: 10 min
Yield: 2-4 serving(s)
Ingredients: 1 lb white American cheese; 2 (4 ounce) cans diced green chilies, undrained; 1 cup heavy cream

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Recipe by knightgoddess

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Just as good as your favorite Mexican Restaurant!! I promise!!

Ready In:: 10mins
Serves:
Units:

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ingredients

1 lb white American cheese
2 (4 ounce) cans diced green chilies, undrained
1 cup heavy cream

directions

Simmer all ingredients in small saucepan on stove, over low heat, until heated through and smooth.

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RECIPE MADE WITH LOVE BY

@knightgoddess

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@knightgoddess

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"Just as good as your favorite Mexican Restaurant!! I promise!!"

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review by ABAcalvarywife

7/27/2009

I wasn't sure what kind of cheese this meant, American, like the sliced cheese product? I used the "Mexican melting cheese" and it was really runny, then got weird bumps in it. Fair flavor, just wish the consistency was better.

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review by Show-Me-Girl

3/13/2009

This is great! I did add a little cayenne and cumin to spice it up. Thanks for posting:-)

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photo by TheGrumpyChef

10/13/2008

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review by TheGrumpyChef

9/29/2008

We really enjoyed this. Nice change of pace from the velveeta and rotel stuff. My kids are addicted to the queso at our local Mexican joint, and this stuff tops that. Had to add a little extra cream, we like a little thinner consistency. Thanks for posting!

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creation by knightgoddess

8/26/2008

Just as good as your favorite Mexican Restaurant!! I promise!!