Creamy Crock Pot Queso Blanco

Submitted by Me & Mr. Jones

"This is my take on Queso Blanco. When I was making some, following a recipe, I didn't feel it was creamy enough so I added cream cheese. The result was a wonderfully creamy, spicy white cheese dip for tortilla chips that my family and neighbors just loved! Best of all, it can be made in a crock pot. (Cooking time may vary depending on how quickly your crock pot heats up.)"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 cups monterey jack cheese, shredded (tightly packed)
• 1 -8 ounce brick cream cheese
• 1 tablespoon chopped onion
• 1 -2 teaspoon chopped jalapeno (adjust to taste)
• 2 -4 teaspoons cumin (adjust to taste)
• 1⁄4 cup milk

directions

1. Set crock pot on low, and put in all ingredients.
2. Stir occasionally to incorporate ingredients.

Reviews

[comicjunkie2yahoo.c]

I've had this recipe for over a year now and have made it many times. It is absolutely amazing!! I just wanted to say thank you for posting it, I make it every game day!! It's creamy, tangy, delicious! Every time I make it all my friends rave about it and want to know the recipe.