BBQ Bacon Cheeseburgers

Recipe by nochlo
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan, start cooking the bacon. While the bacon is frying, cut up the onion and set aside. Finish cooking the bacon and remove and put on paper towels.
  • Butter the buns and set aside.
  • Drain the skillet that has the bacon grease into a bowl and set aside. (you will use this pan for the burgers).
  • Make 5 patties out of the ground beef and place in the skillet. Fry on medium heat until cooked thoroughly.
  • In the meantime in another skillet, lightly toast the buns. Set aside.
  • By this time the burgers should be ¾ of the way done, add cheese to the top of the burgers to melt. Put the burgers on a paper towel whenever finished.
  • In the meantime, pour a little bacon grease in the same skillet used for the buns and add the onions and burger seasoning and saute for up to 3 minutes. Add the BBQ sauce directly to the onions and heat for about 1 minute.
  • Dress your burgers, add the patty and cross the bacon on top then add the BBQ onion mixture. Serve right away.
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