Tuscan Red, White & Green Pasta Sauce

Recipe by smashmac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or Dutch oven brown sausage with red pepper and Italian seasoning (I squeeze it out of the casing so it crumbles like ground beef).
  • Add onion and garlic, sautee until onion is translucent but not brown, about 4 minutes.
  • Add beans, tomatoes and spinach and stir well.
  • Add beef broth a little at a time, stirring as you add, until you get the desired consistency (mine was very chunky).
  • Simmer covered about 10 minutes, allowing flavors to meld.
  • Serve over pasta of your choice.
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