Baked Spaghetti

Recipe by DiXiEmEdiC911
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Break the pasta into 3 inch lengths, then cook according to package directions, rinse& drain.
  • While the pasta is cooking, dice the onion and brown it with the ground beef until no longer pink.
  • Drain any excess grease.
  • Stir the spaghetti sauce and diced tomatoes in with the beef mixture, simmer for a few minutes until thickened.
  • Stir in the pasta, and then stir in the cheddar cheese, mixing until cheese is completely melted.
  • I would suggest using a pasta server to do this, it just works better.
  • Personally, I use the olive oil flavored Pam to grease my baking pan.
  • I usually divide this between 2 8 inch square pans, and I line one with tinfoil so I can freeze it for another night.
  • So, either do that, or put the whole mix into a sprayed 13x9 pan.
  • Bake at 350 for about 15 minutes.
  • Then sprinkle your mozzarella on top and bake for about 15 more minutes or until the mozzarella has melted to your liking.
  • Dig in!