Fish Taco Pizza

Recipe by C. Taylor
READY IN: 35mins
YIELD: 1 pizza


  • For the Fish
  • 1
    lb haddock (or tillapia)
  • 14
  • 1
    tablespoon cajun seasoning
  • 2
    teaspoons Old Bay Seasoning
  • 2
    tablespoons olive oil
  • For the Pizza
  • 1
    lb pizza dough
  • 12
    cup medium salsa (can adjust for preference)
  • 1 12
    cups shredded Mexican blend cheese
  • Toppings (according to your preference)
  • guacamole
  • chopped onion


  • Heat olive oil in a nonstick pan.
  • Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
  • Break up fish into bite size chunks.
  • Preheat oven to 400 degrees.
  • Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
  • Top dough with salsa, cheese, and fish.
  • Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
  • Remove from oven and top with desired toppings.