A1 Marinade Meatloaf

Submitted by Chef #412115

"This is a variation of meatloaf I made when I didn't feel like making another trip to the store. My family likes it, and I hope you will, too."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 2 lbs ground beef
• 6 slices whole wheat bread, shredded
• 1⁄3 cup onion, chopped fine
• 1⁄3 cup green pepper, chopped fine
• 1⁄3 cup celery, chopped fine
• 1⁄3 cup fresh parsley, chopped fine
• 2 eggs
• 1⁄2 cup milk
• 8 ounces Hunts tomato sauce (roasted garlic flavor, or add garlic powder to taste)
• 1 tablespoon Worcestershire sauce
• 4 tablespoons A.1. Original Sauce
• salt and pepper

directions

1. Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
2. Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
3. Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
4. Bake 350 degrees for around 50-55 minutes or until done.