A1 Marinade Meatloaf

Name: A1 Marinade Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs ground beef; 6 slices whole wheat bread, shredded; 1/3 cup onion, chopped fine; 1/3 cup green pepper, chopped fine; 1/3 cup celery, chopped fine; 1/3 cup fresh parsley, chopped fine; 2 eggs; 1/2 cup milk; 8 ounces Hunts tomato sauce (roasted garlic flavor, or add garlic powder to taste); 1 tablespoon Worcestershire sauce; 4 tablespoons A.1. Original Sauce; salt and pepper

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Recipe by Chef #412115

This is a variation of meatloaf I made when I didn't feel like making another trip to the store. My family likes it, and I hope you will, too.

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READY IN: 1hr 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
6

slices whole wheat bread, shredded
¹⁄₃

cup onion, chopped fine
¹⁄₃

cup green pepper, chopped fine
¹⁄₃

cup celery, chopped fine
¹⁄₃

cup fresh parsley, chopped fine
2

eggs
¹⁄₂

cup milk
8

ounces Hunts tomato sauce (roasted garlic flavor, or add garlic powder to taste)
1

tablespoon Worcestershire sauce
4

tablespoons A.1. Original Sauce
salt and pepper

DIRECTIONS

Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
Bake 350 degrees for around 50-55 minutes or until done.

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A1 Marinade Meatloaf

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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