BBQ Bacon Cheeseburger

READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
  • Place in freezer 5 minutes.
  • Preheat grill to high.
  • Meanwhile, cook bacon until crispy; drain on paper towels.
  • Grill chilled patty to desired doneness.
  • Toast bun on grill rack 30-60 seconds, watching carefully.
  • Top burger with cheese a few seconds before removing from grill.
  • Assemble all ingredients.
  • Serve immediately.
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