My Favorite Chili
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 3
- 3tablespoons vegetable oil
- 4lbs ground beef
- 1 1⁄2teaspoons jalapeno peppers, seeded and diced
- 1tablespoon ground cumin
- 1teaspoon garlic salt
- 1teaspoon onion salt
- 1
- 1 1⁄2
- 2teaspoons salt
- 1⁄2teaspoon pepper
- 1teaspoon Mrs. Dash seasoning mix
- 1⁄2teaspoon red pepper flakes
- 1⁄2cup chili powder
- 2⁄3cup dark beer
- 1(16 ounce) can stewed tomatoes
- 1(8 ounce) can tomato paste
- 1teaspoon Worcestershire sauce
- 2tablespoons honey
- 1 1⁄2cups water
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DIRECTIONS
- In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
- Add the ground beef and cook until done.
- Drain.
- Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
- Stir til mixed completely.
- Simmer on low heat, uncovered for at least 3 hours.
- Top with cheddar cheese and sour cream if desired.
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