Big Cedar Lodge's Family Favorite Chili

Submitted by Barenakedchef

"I made this for a broker luncheon on Harmattan in Denver and it was devoured! The key is to cook it low and slow for several hours (not just the one hour in the instructions). Also, if it gets dry, add some beef broth."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 10

ingredients

• 3 lbs ground chuck
• 2 onions, chopped
• 30 ounces tomato sauce
• 1 (10 ounce) can Ro-Tel tomatoes
• 2 (15 ounce) cans chili beans
• 4 -6 tablespoons chili powder
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons garlic powder
• 1 teaspoon oregano
• 2 teaspoons ground cumin
• 2 teaspoons paprika

directions

1. Brown ground chuck and onions, then drain.
2. Add remaining ingredients and simmer one hour.