My Favorite Chili
"I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!"
- Ready In:
- 1hr 25mins
- Serves:
- Yields:
- Units:
Nutrition Information
11
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ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1⁄2 cup chopped green pepper
- 1 1⁄2 - 2 tablespoons chili powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1 dash ground oregano
- 2 (16 ounce) cans kidney beans, drained
directions
- Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
- Add remaining ingredients, except beans.
- Cover and simmer 20 minutes.
- Stir in beans and continue to cook, covered, 45 minutes.
- Remove cover and cook 15 minutes more.
- Makes 2 quarts.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Bev I Am
Contributor
@Bev I Am
Contributor
"I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have."
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Hearty - that's what I'd use to describe this chili in just one word. Tons of kidney beans and beef in this one. After putting everything else together I threw in a can of diced tomatoes. Made a comforting meal with cornbread last night.
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Good, but not our favorite. Really missed having cumin and other flavorings.
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This is your favorite chili... and now it's mine We loved this! My dbf cooked some dried kidney beans and I used those instead of canned - I did have to add more tomato sauce as I had too much kidney beans! Thanks Bev! :)
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