My Favorite Chili
photo by Bev I Am
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
2 quarts
- Serves:
- 4-6
ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1⁄2 cup chopped green pepper
- 1 1⁄2 - 2 tablespoons chili powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1 dash ground oregano
- 2 (16 ounce) cans kidney beans, drained
directions
- Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
- Add remaining ingredients, except beans.
- Cover and simmer 20 minutes.
- Stir in beans and continue to cook, covered, 45 minutes.
- Remove cover and cook 15 minutes more.
- Makes 2 quarts.
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Reviews
-
My husband and I enjoyed this very much! I've been looking for an 'easy to make' and 'great tasting' recipe for chili. This is it. I agree with previous comments that this does have the perfect balance of beans, meat and sauce. I added a little more chili powder though. My husband told me it was the best chili he ever ate.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.