My Favorite Chili

Recipe by Bev I Am
READY IN: 1hr 25mins
SERVES: 4-6
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
  • Add remaining ingredients, except beans.
  • Cover and simmer 20 minutes.
  • Stir in beans and continue to cook, covered, 45 minutes.
  • Remove cover and cook 15 minutes more.
  • Makes 2 quarts.
Advertisement