My Favorite Chili

Name: My Favorite Chili
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 quarts, 4-6 serving(s)
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 (8 ounce) can tomato sauce; 1 cup water; 1/2 cup chopped green pepper; 1 1/2-2 tablespoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 dash ground oregano; 2 (16 ounce) cans kidney beans, drained

(10)

Recipe by Bev I Am

I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!

People talking

Join In Now Join the conversation!

READY IN: 1hr 25mins

SERVES: 4-6

YIELD: 2 quarts

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

onion, chopped
1

(8 ounce) can tomato sauce
1

cup water
¹⁄₂

cup chopped green pepper
1 ¹⁄₂ - 2

tablespoons chili powder
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ground pepper
1

dash ground oregano
2

(16 ounce) cans kidney beans, drained

DIRECTIONS

Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
Add remaining ingredients, except beans.
Cover and simmer 20 minutes.
Stir in beans and continue to cook, covered, 45 minutes.
Remove cover and cook 15 minutes more.
Makes 2 quarts.

Submit a Recipe Correction