Not for Wimps Chili
This is my absolute favorite chili recipe. This one usually turns out pretty hot. It will depend somewhat on how hot of a chili powder you use. IT will be kind of soupy. Enjoy!
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INGREDIENTS
Nutrition- 1⁄3cup chili powder
- 1tablespoon cumin
- 1tablespoon garlic powder
- 2tablespoons onion powder
- 1tablespoon paprika
- 1teaspoon oregano
- 1teaspoon cayenne pepper
- 1tablespoon black pepper
- 2
- 2
- 1(13 1/4 ounce) can beef broth
- 4ounces tomato sauce
- 1can warm flat beer
- 1⁄8teaspoon cinnamon
- 1
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DIRECTIONS
- Combine dry spices and set aside.
- Brown onions in olive oil, remove.
- Brown meat, remove.
- Add dry spices to pan and cook 1 to 2 minutes.
- Add broth, tomato sauce, beer, meat, onions, and tomatoes with green chiles.
- Stir and cook slowly for 2 hours or more until meat is nice and tender.
- Taste before adding salt.
- Serve with shredded cheddar, crackers, or diced green onions on top.
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