Not for Wimps Chili

Submitted by belkathy

"This is my absolute favorite chili recipe. This one usually turns out pretty hot. It will depend somewhat on how hot of a chili powder you use. IT will be kind of soupy. Enjoy!"

 

• Ready In: 2hrs 20mins
• Ingredients: 17
• Serves: 8

ingredients

• olive oil
• 1⁄3 cup chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 2 tablespoons onion powder
• 1 tablespoon paprika
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper
• 1 tablespoon black pepper
• 2 lbs beef stew meat, chopped up
• 2 medium onions, chopped
• 1 (13 1/4 ounce) can beef broth
• 4 ounces tomato sauce
• 1 can warm flat beer
• 1⁄8 teaspoon cinnamon
• 1 can diced tomatoes and green chilies (Rotel)
• salt

directions

1. Combine dry spices and set aside.
2. Brown onions in olive oil, remove.
3. Brown meat, remove.
4. Add dry spices to pan and cook 1 to 2 minutes.
5. Add broth, tomato sauce, beer, meat, onions, and tomatoes with green chiles.
6. Stir and cook slowly for 2 hours or more until meat is nice and tender.
7. Taste before adding salt.
8. Serve with shredded cheddar, crackers, or diced green onions on top.

Reviews

[Elizabeth H.]

This is definitely not for whimps. It is hot, but it is good. We actually added some low fat sour cream it was so hot - it was quite tasty that way.