Chili Casserole

Name: Chili Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1 (15 1/2 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can stewed tomatoes; 1 tablespoon chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups cooked bow tie pasta

(18)

Recipe by ratherbeswimmin

TOH; family favorite

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
¹⁄₂

cup chopped onion
1

(15 1/2 ounce) can kidney beans, rinsed and drained
1

(15 ounce) can tomato sauce
1

(14 1/2 ounce) can stewed tomatoes
1

tablespoon chili powder
¹⁄₂

teaspoon dried oregano
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
2

cups cooked bow tie pasta

DIRECTIONS

In a skillet, brown beef and onion; drain.
Stir in beans, tomato sauce, tomatoes, chili powder, oregano, garlic powder, salt, and pepper.
Bring to a boil; cover and reduce heat; simmer for 20 minutes.
Stir in pasta; heat through.

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