Chili Casserole
18
People talking
MAKE IT SHINE!
ADD YOUR PHOTO
TOH; family favorite
- Ready In:
- 50mins
- Serves:
- Units:
18
People talking
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1 (15 1/2 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can tomato sauce
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 tablespoon chili powder
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups cooked bow tie pasta
directions
- In a skillet, brown beef and onion; drain.
- Stir in beans, tomato sauce, tomatoes, chili powder, oregano, garlic powder, salt, and pepper.
- Bring to a boil; cover and reduce heat; simmer for 20 minutes.
- Stir in pasta; heat through.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@ratherbeswimmin
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This was great. DH liked it and it was quick and easy to make.Reply
-
Easy and pretty good. I did make a few changes and will make another next time. This time I used chili-ready tomatoes instead of stewed tomatoes. I used a can of chili beans, juice and all, in place of the kidney beans. At first I cut down a little on the chili powder since there was extra flavor in the tomatoes and beans, but after simmering a few minutes I decided that it needed the full amount of chili powder after all. I also added a bit of cumin since I read others had done that. The flavor was great. The one thing my family complained about was the pasta. I put in more than called for, but next time I will add even more. Even so, they ate it all. No leftovers. I'll make again.Reply
-
Easy and pretty good. I did make a few changes and will make another next time. This time I used chili-ready tomatoes instead of stewed tomatoes. I used a can of chili beans, juice and all, in place of the kidney beans. At first I cut down a little on the chili powder since there was extra flavor in the tomatoes and beans, but after simmering a few minutes I decided that it needed the full amount of chili powder after all. I also added a bit of cumin since I read others had done that. The flavor was great. The one thing my family complained about was the pasta. I put in more than called for, but next time I will add even more. Even so, they ate it all. No leftovers. I'll make again.Reply
-
My family really enjoyed this. I followed this exactly as written other then I used a can of crushed tomatoes instead of stewed tomatoes as that is what I had. This had the perfect spice for us. I topped each serving with cheddar cheese. This made for a quick weeknight meal. We will be making again.Reply
-
My family really enjoyed this. I followed this exactly as written other then I used a can of crushed tomatoes instead of stewed tomatoes as that is what I had. This had the perfect spice for us. I topped each serving with cheddar cheese. This made for a quick weeknight meal. We will be making again.Reply
see 17 more
