Chili Casserole

TOH; family favorite

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a skillet, brown beef and onion; drain.
  • Stir in beans, tomato sauce, tomatoes, chili powder, oregano, garlic powder, salt, and pepper.
  • Bring to a boil; cover and reduce heat; simmer for 20 minutes.
  • Stir in pasta; heat through.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. Connie Lea
    This was great. DH liked it and it was quick and easy to make.
    Reply
  2. Blueberry
    Easy and pretty good. I did make a few changes and will make another next time. This time I used chili-ready tomatoes instead of stewed tomatoes. I used a can of chili beans, juice and all, in place of the kidney beans. At first I cut down a little on the chili powder since there was extra flavor in the tomatoes and beans, but after simmering a few minutes I decided that it needed the full amount of chili powder after all. I also added a bit of cumin since I read others had done that. The flavor was great. The one thing my family complained about was the pasta. I put in more than called for, but next time I will add even more. Even so, they ate it all. No leftovers. I'll make again.
    Reply
  3. Blueberry
    Easy and pretty good. I did make a few changes and will make another next time. This time I used chili-ready tomatoes instead of stewed tomatoes. I used a can of chili beans, juice and all, in place of the kidney beans. At first I cut down a little on the chili powder since there was extra flavor in the tomatoes and beans, but after simmering a few minutes I decided that it needed the full amount of chili powder after all. I also added a bit of cumin since I read others had done that. The flavor was great. The one thing my family complained about was the pasta. I put in more than called for, but next time I will add even more. Even so, they ate it all. No leftovers. I'll make again.
    Reply
  4. bmcnichol
    My family really enjoyed this. I followed this exactly as written other then I used a can of crushed tomatoes instead of stewed tomatoes as that is what I had. This had the perfect spice for us. I topped each serving with cheddar cheese. This made for a quick weeknight meal. We will be making again.
    Reply
  5. bmcnichol
    My family really enjoyed this. I followed this exactly as written other then I used a can of crushed tomatoes instead of stewed tomatoes as that is what I had. This had the perfect spice for us. I topped each serving with cheddar cheese. This made for a quick weeknight meal. We will be making again.
    Reply
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