Western Chili Casserole

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chopped onion
  • 12
    cup chopped celery
  • 1
    (15 ounce) can chili with beans
  • 1 12
    cups corn chips, coarsely crushed, divided
  • 34
    cup shredded cheddar cheese
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DIRECTIONS

  • In a large skillet, cook the beef with the onions and celery over medium heast until meat is no longer pink and vegetables are tender.
  • Drain well.
  • Stir in chili and 1/2 cup corn chips.
  • Transfer to a greased 9X9 baking dish.
  • Sprinkle with remaining chips around the edges of the dish.
  • Fill center with cheese.
  • Bake uncovered, at 350 for 10 minutes or until heated through.
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