Western Chili Casserole

Name: Western Chili Casserole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1/2 cup chopped celery; 1 (15 ounce) can chili with beans; 1 1/2 cups corn chips, coarsely crushed, divided; 3/4 cup shredded cheddar cheese

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Recipe by KGCOOK

If you are looking for something easy and fast to put together this is it! Great for camping and fall nights when you need just a little "warm-me-up". Servings depends on how big you make them.

READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

cup chopped onion
¹⁄₂

cup chopped celery
1

(15 ounce) can chili with beans
1 ¹⁄₂

cups corn chips, coarsely crushed, divided
³⁄₄

cup shredded cheddar cheese

DIRECTIONS

In a large skillet, cook the beef with the onions and celery over medium heast until meat is no longer pink and vegetables are tender.
Drain well.
Stir in chili and 1/2 cup corn chips.
Transfer to a greased 9X9 baking dish.
Sprinkle with remaining chips around the edges of the dish.
Fill center with cheese.
Bake uncovered, at 350 for 10 minutes or until heated through.

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