Chili Casserole

Recipe by MISSIB
READY IN: 25mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (46 1/2 ounce) cans chili (or left-overs)
  • 2
    (16 ounce) bags of grated cheddar cheese
  • 2
    (16 1/2 ounce) bags corn chips, crushed
  • 32
    ounces sour cream (of course amounts will vary depending on amount of people you will be serving)
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DIRECTIONS

  • Pre-heat oven to 375°.
  • Heat chili in a pot first.
  • Put layer of crushed corn chips on bottom of roasting pan.
  • Pour chili over corn chips.
  • Cover with grated cheddar cheese.
  • Place in oven until cheese has melted.
  • Serve with hot dogs - hamburgers.
  • Dollops of sour cream on chili optional.
  • Kids like it just by itself, especially if you pour just chili in a Frito Corn Chip bag topped with sour cream.
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