Spicy Frito Corn Salad

Name: Spicy Frito Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 (15 1/4 ounce) cans corn kernels, drained; 1/2 cup chopped roasted red pepper, plus 1/4 cup for garnish; 1/3 cup chopped green bell pepper; 1 small jalapeno, chopped plus 1 small jalapeno cut into thin rounds; 1/3 cup finely chopped red onion; 2 scallions, sliced thin; 1/4 cup mayonnaise; 1 tablespoon adobo sauce; 2 limes, juiced; 3 1/2 ounces chili cheese Fritos corn chips, lightly crushed; 1/4 cup cilantro leaf; 1/4 cup crumbled Cotija cheese

Be the first to review this recipe

Recipe by Food.com

Once you make this salad, there really is no going back, it's summer corn salad but upgraded.

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(15 1/4 ounce) cans corn kernels, drained
¹⁄₂

cup chopped roasted red pepper, plus 1/4 cup for garnish
¹⁄₃

cup chopped green bell pepper
1

small jalapeno, chopped plus 1 small jalapeno cut into thin rounds
¹⁄₃

cup finely chopped red onion
2

scallions, sliced thin
¹⁄₄

cup mayonnaise
1

tablespoon adobo sauce
2

limes, juiced
3 ¹⁄₂

ounces chili cheese Fritos corn chips, lightly crushed
¹⁄₄

cup cilantro leaf
¹⁄₄

cup crumbled Cotija cheese

DIRECTIONS

In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste with salt and pepper and transfer to a serving dish.
Garnish with 1/4 cup chopped roasted red bell peppers, sliced jalapeno pepper, cilantro leaves and cojita cheese.

Submit a Recipe Correction