Summer Corn Salad

Summer Corn Salad created by Dawnab

This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. A pretty healthy salad!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  • In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
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RECIPE MADE WITH LOVE BY

@Little Bee
Contributor
@Little Bee
Contributor
"This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. A pretty healthy salad!"

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  1. Linorama
    Great salad - very fresh and colorful. I used red onion, cut back on the oil by about half, and used red wine vinegar sparingly -- just a few shakes. It made a wonderful summer lunch. Definitely a keeper.
  2. LizzyGirl09
    Right now it's late July when these vegetables are at their peak, this was so sweet and fresh and delicious , great use of summer ingredients.
  3. vacationgal
    This was good! I did not use the basil... I used cilantro and served this refreshing salad with Cabo Wabo Fish Tacos!!! Great twosome!!!! ;)
  4. Karen in Pa
    Heaven. Thank you
  5. Dawnab
    Summer Corn Salad Created by Dawnab
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