Fresh Corn Salad

"From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service."
 
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Fresh Corn Salad created by Debbwl
Ready In:
2hrs 15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Whisk together sour cream, worcestershire, and salt in a bowl.
  • Add remaining ingredients, tossing to coat well with dressing.
  • Refrigerate, covered, for at least 2 hours before serving.

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  1. Kathleen L.
    Love this! Crunchy, tasty and a little bit different. Didn't change a thing.
     
  2. Sharon123
    This was a different and tasty way to enjoy fresh corn. I scaled the recipe down and enjoyed it. Thanks!
     
  3. SweetySJD
    I really loved this salad! I haven't ever used fresh corn cut off the cob, but it was much easier and much more delicious than I expected. I used regular sour cream instead of light, but made the rest as written including the feta. I'm planning to make this one again soon. Thank you!
     
  4. SweetySJD
    I really loved this salad! I haven't ever used fresh corn cut off the cob, but it was much easier and much more delicious than I expected. I used regular sour cream instead of light, but made the rest as written including the feta. I'm planning to make this one again soon. Thank you!
     
  5. Southern Bug
    Easy & flavorful! The only change I will make in the future is to add some chopped fresh cilantro or parsley.
     

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