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Summer Corn & Blueberry Salad

Summer Corn & Blueberry Salad created by VernaeL

I found this in a magazine and thought it sounded so unusual and an unexpected combination so gave it a try for an upcoming get together -- everyone LOVED it at the party and I've made it again since and served to a big crowd who oohed and ahhed and asked for the recipe! Enjoy. 25 min prep; chill overnight optional

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a dutch oven bring salted water to boiling. Add corn. Cook, covered, 5 minutes, or until tender.
  • When cool enough to handle, cut corn from cobs. In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro and jalapeno.
  • For dressing, in screw-top jar combine lime juice, oil, honey, cumin and 1/2 tsp salt. Cover, shake well to combine. Add to salad and toss.
  • Cover and refrigerate overnight.
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RECIPE MADE WITH LOVE BY

@LylR9860
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@LylR9860
Contributor
"I found this in a magazine and thought it sounded so unusual and an unexpected combination so gave it a try for an upcoming get together -- everyone LOVED it at the party and I've made it again since and served to a big crowd who oohed and ahhed and asked for the recipe! Enjoy. 25 min prep; chill overnight optional"
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  1. foreverfit4u
    Can I use Trader Joes frozen roasted corn for this recipe?
    Reply
  2. Stir crazy
    Absolutely delicious! No red onion -- used white instead. For color, might try green onions next time. Made half a batch, left in fridge overnight, and ate the entire batch at one time.
    Reply
  3. VernaeL
    Summer Corn & Blueberry Salad Created by VernaeL
    Reply
  4. meanmom45
    I saw this in a magazine also. I was going to post the recipe also but I found it here. It was such an unusual recipe I had to try it. It is absolutely delicious. The flavors all go together so well. Even my husband loved it and he usually won't even taste things like this. Luckily I beat him to the leftovers for lunch the next day. He was disappointed when it was gone. I have made it weekly since them since we have tons of fresh corn from the garden. The only change I made was to substitute zucchini ( we have tons) for the cucumber. Also several family members hate cucumbers.
    Reply
  5. meanmom45
    I saw this in a magazine also. I was going to post the recipe also but I found it here. It was such an unusual recipe I had to try it. It is absolutely delicious. The flavors all go together so well. Even my husband loved it and he usually won't even taste things like this. Luckily I beat him to the leftovers for lunch the next day. He was disappointed when it was gone. I have made it weekly since them since we have tons of fresh corn from the garden. The only change I made was to substitute zucchini ( we have tons) for the cucumber. Also several family members hate cucumbers.
    Reply
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