Cranberry Wassail

READY IN: 1hr 15mins




  • In a paper coffee filter place the nutmeg, cinnamon and allspice. Tie top together with string from teabag.
  • Steep teabag(s) and spices in 2 1/2 cups water in a sauce pan for about five minutes.
  • In a large bowl combine cranberry sauce, 1 1/2 cups boiling water and 3/4 cup sugar. You can do it by hand but an electric mixer saves time and energy. Mix until there are no lumps.
  • Add orange juice, realemon juice and another 1 1/2 cups boiling water.
  • Remove teabag and spices from sauce pan. Add the tea and cranberry mixtures together. You can use a Dutch oven or a crock pot.
  • You can add more water to dilute the mixture to taste. It will keep for about 10 days, though its never lasted that long.