Cranberry Wassail

"I got this recipe from my mother in law. I believe she got it years ago while she and her husband were living in Germany. I think its pretty good and I'm sure you could add alcohol to your taste if you wanted."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
4-8
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ingredients

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directions

  • In a paper coffee filter place the nutmeg, cinnamon and allspice. Tie top together with string from teabag.
  • Steep teabag(s) and spices in 2 1/2 cups water in a sauce pan for about five minutes.
  • In a large bowl combine cranberry sauce, 1 1/2 cups boiling water and 3/4 cup sugar. You can do it by hand but an electric mixer saves time and energy. Mix until there are no lumps.
  • Add orange juice, realemon juice and another 1 1/2 cups boiling water.
  • Remove teabag and spices from sauce pan. Add the tea and cranberry mixtures together. You can use a Dutch oven or a crock pot.
  • You can add more water to dilute the mixture to taste. It will keep for about 10 days, though its never lasted that long.

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Reviews

  1. I added less lemon juice and about 1/4 cup of extra sugar and it was great! It makes your house smell wonderful too!
     
  2. This was good but a bit sour. I had to add sugar to it. I made it by boiling 51/2 cups water, adding the spices (in the coffee filter tied with a tea bag string...such a nifty idea!) and tea bags and then I steeped it and then added the juices and cranberry sauce and stirred it over low heat until the cranberry sauce melted. Thanks for the recipe.
     
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RECIPE SUBMITTED BY

US Army wife living in Germany. We are expecting our first child in mid November. We have a very rotten Chihuahua and a crazy cat.
 
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