Mama's Tomato Macaroni Soup

Recipe by Chef CPJ
READY IN: 45mins
SERVES: 6-8
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook onion and tomatoes together until onion is tender (add water if need to finish cooking process).
  • Cook macaroni noodles until tender (as directed on box).
  • Drain and mix with tomato and onion.
  • Add milk and cheese packet.
  • Add butter/margarine and salt and pepper.
  • Add water to achieve desired thickness (this cooks up real thick, so I usually add a couple of cups).
  • Heat until boiling, then turn off the heat and let sit for a bit before serving.
Advertisement