Alfredo Pasta Casserole

Recipe by Valkey
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef with onion, drain & return to pan.
  • Add red sauce to pan.
  • Add water to jar and swish to get all the sauce loose & add to meat mixture.
  • Add salt, pepper, garlic and bay leaf.
  • Let simmer and thicken.
  • Cook noodles according to pkg directions.
  • Drain noodles & put back in the pot.
  • Add alfredo sauce to the pot of noodles, stir gently to coat all the noodles.
  • Add milk to alfredo jar and swish to loosen rest of the sauce, adding to the noodle pot.
  • Spray 9 x 13 dish with cooking spray.
  • Add 1/2 meat mixture to bottom of dish.
  • Add 1/2 noodle mixture, then 1/2 of parmesan.
  • Repeat layers ending with shredded parmesan.
  • Cover and bake at 400 degrees for 40 minutes.
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