Mexican Biscuit Casserole

Recipe by 2bizzy
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a large skillet, cook ground beef until brown.
  • Drain fat.
  • Add taco-seasoning mix according to package directions except use 1/2 cup water.
  • Add the undrained kidney beans and drained corn; bring to boiling.
  • Meanwhile, combine the biscuit mix and milk, stirring until all is moistened.
  • Mix for 30 seconds more.
  • Roll dough out on a lightly floured surface to a 1/2 inch thickness.
  • Cut with a 2 inch round biscuit cutter, making 10 biscuits.
  • Spoon hot meat mixture into a 13x9x2 inch (3 quart rectangular) baking dish and top with cheese.
  • Immediately place biscuits on top and bake for 20 minutes or until biscuits are done.
  • Remove from oven and let stand for at least five minutes before serving.
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