Creamy Chicken and Pasta Casserole

READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups medium egg noodles, cooked
  • 2
    chicken breast halves, browned and chopped or shredded
  • 12
    cup carrot, chopped
  • 12
    cup celery, chopped
  • 1
    small onion, chopped
  • 2
    garlic cloves (or 1 tsp. garlic powder)
  • 1
    (10 3/4 ounce) can cream of chicken and mushroom soup (or whatever variety you prefer)
  • 12
    cup milk
  • 12
  • 8
    ounces cheese (save 1/3)
  • 12
    cup breadcrumbs
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DIRECTIONS

  • Cook pasta while browning chicken.
  • Sauté vegetables, add garlic for the last minute.
  • In large bowl mix all ingredients well and put in 9x13 casserole dish.
  • Sprinkle remaining cheese and bread crumbs on top.
  • Cover and bake 30 min at 400, uncover and broil until browned.
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