Brown Jug Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 quarts chicken broth
- 1 chopped onion
- 1 cup diced celery
- 2 cups diced potatoes
- 1 (1 lb) bag frozen broccoli carrots cauliflower mix
- 1 (11 ounce) can cheddar cheese soup
- 2 (11 ounce) cans cream of mushroom soup
- 1 lb Velveeta cheese
directions
- Simmer broth & onions 20 minutes.
- Add potatoes, celery, and frozen veggies & cook 30 minutes.
- Add soups & cheese and cook until cheese melts.
- For a Vegetarian version use vegetable broth instead of chicken broth.
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RECIPE SUBMITTED BY
EmmyLynn
Saint Louis
I like food. Specifically, I like pie.?