Cooked in the fryer, the oven and even the slow cooker, these top-rated chicken wings will wow your game day party guests or satisfy a simple weeknight craving.
"These were good. I made them for our game day party. My family and friends liked them very much. But, when they say sticky, they mean sticky!”
-mommyoffour
"These are the best oven wings I have ever made. They're crunchy on the outside and perfect on the inside. Next time I'll pump up the spices and try other flavors."
-RacyKnees
"These baked chicken wings are tossed in a tangy sauce made with sweet Thai chili, siracha, ginger, and soy sauce!"
-Barbell Bunny
"These are great, fast and easy! I like adding the sauce at the end, it gives it just enough time to thicken up on the wings without burning. I will be making this all the time."
-ashleyvonrock
“Great taste, and the wings were tender and delicious. I would add this caveat: do not add salt. The Caesar salad dressing plus the cheese adds enough salt.”
-Zurie
"I put this wing recipe together for a great football afternoon, and let me tell you, these are so heavenly."
-Andi of Longmeadow Farm
"This is the only way I'll make wings from now on! And because they're not deep fried in oil, I can feel less guilty about eating so many!"
-Jonathan Melendez
"Absolutely delicious. I love the sauce and it's full of ingredients I usually have on hand, which is great!"
-SilentCricket
"WOW! This is one awesome recipe! The dawgie wing sauce is SOOO good! I plan on using this super sauce on many other meats and wraps to spice things up!"
-anme
Feeling adventurous? These wings are coated in a sauce of miso and Indonesian sambal oelek chili paste, then colored with black squid ink. Perfect for your next party!
"I made these for the Super Bowl and everyone raved. I would definitely make these again for guests. Very simple and easy."
-Chef Emstar
"These wings are delicious and easy to make. They have great subtle flavors that go well together."
-Alskann
"Nailed it! The breading is awesome. Now if I can only get my wife in some of those orange shorts, I WOULD BE IN HEAVEN!"
-joey9481
"I made these and we ate them all right away. I love the combination of sweet and hot and these fit the bill perfectly."
-afghanmom
"I have been trying out many chicken wing recipes and finally came up with a recipe that is easy to make, quick to cook and has a nice crunchy coating ... and it tastes so good!"
-William (Uncle Bill) Anatooskin
"Made this recipe for my extended family and they were RAVING! My hubby and I have made these wings several times and love them. I love that you don't have to fry them; it's all sooo easy!"
-Chef Lindsay
"This is amazing — tastes just like the real thing. I added a little extra garlic, pepper and Frank's hot sauce. This is definitely a keeper and there's no need to buy sauce anymore!"
-Vicky D
"Licked my fingers once, licked my fingers twice and then snatched one away from the husband! We both really enjoyed these sweet and sticky little wings."
-Debbwl
"These wings are very good. They'e not very spicy and have really nice flavor."
-HopeK
"These wings are loaded with flavor from the marinade and the chipotle mayo just puts them over the top. You must try this easy recipe!"
-cookiedog
"The seasoning rub and the sauce on these wings are fantastic. The wings have really great flavor."
-Chef 52Jimh
"Outstanding flavor! This recipe took less then five minutes to prepare and I had all the ingredients at home."
-Chef floWer
"I just loved these wings! They are crispy on the outside and tender on the inside, plus they are easy to prepare."
-teresas
"This is a great recipe that makes the cook look like a pro!”
-kerrybee73
"Some of the best chicken wings I've ever had. Never boiled and broiled before, but it makes for the most tender wings ever! So much better than frying!"
-Jonathan Melendez
“Great recipe — made first time as per recipe and tasted great.”
-JustEmma
"Wow! I made these wings for my husband and myself tonight and they were fabulous.”
-geoval2
"We loved this! The only thing I'd do differently is decrease the amount of butter to 1/4 cup. Even with 25 wings, 1/2 cup was just way too much."
-for the love of veg
“The preparation was simple and the product yummy. This will be our go-to recipe. Seriously enjoyed these wings.”
-Courtenay775
“I made these for Super Bowl (in addition to Buffalo wings). Terrific! Will make again!”
-skiingpeaches
"Yummy! I didn't have coriander on hand, so I used parsley instead. I also added some olive oil so the drumsticks would brown. The lime is a refreshing bright taste, a nice change from the heavy breaded chicken.”
-Barbs Miller
"This was a pretty good recipe, but as it was still fairly ‘juicy’ at the end of the cooking time, I put the entire potful into a shallow casserole dish, popped it into the oven for about half an hour, and it was great — sticky wings!"
-pacmore
"My husband and I loved these. Who would have thought of doing taco wings? Not me! Glad someone did though; these were great. Very easy but delicious. The skin was nice and crispy with great flavor. These are definitely going into the keeper file.”
-Shelby Jo
"Yummy wings! I like the buffalo wings, as long as they aren't too spicy, but I really love wings like this recipe — so good!!
-diner524
“Perfectly crispy without all the extra calories. Have made these for more than two years and they are great every time.”
-stevoph
This recipe originally comes from Rachael Ray and is her take on a classic Mexican mole sauce but with wings instead of shredded chicken.
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