Slow-Cooked Chicken Chili

Slow-Cooked Chicken Chili created by Billy Green

For authentic Tex-Mex flavor, don't skip the fresh cilantro! Recipe is from Woman's World magazine.

Ready In:
4hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine tomatoes, reserved liquid, Mexicorn, garlic, chili powder, cumin and salt.
  • In separate bowl, combine chicken and tortilla chips.
  • Place onions in 2 1/2 quart slow-cooker; top with green pepper, beans, chicken mixture and tomato mixture.
  • Cook on high four hours.
  • Serve with cheese, sour cream and cilantro, if desired.
  • Tip: Going out all day? Cook the chili on low for 10 hours - it will be just as delicious as the quicker version.
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RECIPE MADE WITH LOVE BY

"For authentic Tex-Mex flavor, don't skip the fresh cilantro! Recipe is from Woman's World magazine."
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  1. Billy Green
    Slow-Cooked Chicken Chili Created by Billy Green
    Reply
  2. Billy Green
    Slow-Cooked Chicken Chili Created by Billy Green
    Reply
  3. Billy Green
    Slow-Cooked Chicken Chili Created by Billy Green
    Reply
  4. seal angel
    Slow-Cooked Chicken Chili Created by seal angel
    Reply
  5. seal angel
    This was ok! Meaning it was edible!!! I didn't have green pepper or tortilla chips. I had some leftover tostadas that I used. 3 stars for how easy it was to put together.
    Reply
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