Slow-Cooked Chicken Chili

Name: Slow-Cooked Chicken Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (14 1/2 ounce) can Italian-style tomatoes, diced, drained, 1/4 cup liquid reserved; 1 (11 ounce) can mexicorn, drained; 1 garlic clove, minced; 5 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 2 lbs boneless skinless chicken thighs, cut into 1-inch cubes; 2/3 cup tortilla chips, finely crushed; 1 large onion, chopped, 2 cups; 1 large green pepper, chopped, 1 3/4 cups; 1 (15 1/4 ounce) can kidney beans, rinsed, drained; cheese, shredded (optional); sour cream (optional); fresh cilantro, chopped (optional)

(20)

Recipe by CookingONTheSide

For authentic Tex-Mex flavor, don't skip the fresh cilantro! Recipe is from Woman's World magazine.

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READY IN: 4hrs 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2 ounce) can Italian-style tomatoes, diced, drained, 1/4 cup liquid reserved
1

(11 ounce) can mexicorn, drained
1

garlic clove, minced
5

teaspoons chili powder
1

teaspoon ground cumin
1

teaspoon salt
2

lbs boneless skinless chicken thighs, cut into 1-inch cubes
²⁄₃

cup tortilla chips, finely crushed
1

large onion, chopped, 2 cups
1

large green pepper, chopped, 1 3/4 cups
1

(15 1/4 ounce) can kidney beans, rinsed, drained
cheese, shredded (optional)
sour cream (optional)
fresh cilantro, chopped (optional)

DIRECTIONS

Combine tomatoes, reserved liquid, Mexicorn, garlic, chili powder, cumin and salt.
In separate bowl, combine chicken and tortilla chips.
Place onions in 2 1/2 quart slow-cooker; top with green pepper, beans, chicken mixture and tomato mixture.
Cook on high four hours.
Serve with cheese, sour cream and cilantro, if desired.
Tip: Going out all day? Cook the chili on low for 10 hours - it will be just as delicious as the quicker version.

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