Turkey Tostadas

Recipe by Karamia
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook turkey over medium heat in a large nonstick skillet until no longer pink; drain.
  • Add onion, green pepper, and garlic; cook and stir for about 3 minutes or until onion is slightly tender.
  • Add mushrooms and cook 1 minute longer.
  • Stir in salsa, beans, chilies, chili powder, cumin, salt and hot sauce and cook for about 5 minutes.
  • Stir in cheese and corn and cook until heated through.
  • Assemble tostadas by spreading about 1/3 cup filling over shells. Top with whatever toppings you like.
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