Mexican Tomato Lime Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big pot, over low heat, saute the garlic and cumin in hot oil for 1 minute (don't let the garlic brown).
  • Add in the tomato juice, fresh tomatoes, lime juice, and cilantro; stir to combine.
  • Let simmer for several minutes.
  • Add hot sauce, salt, and pepper to taste.
  • To serve, put broken up tortilla chips in shallow soup bowls; add soup and top with Monterey Jack cheese.
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