Mexican Chicken Lime Soup

"Delicious summery fresh taste!! Revised to our taste from Becel"
 
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Mexican Chicken Lime Soup created by Derf2440
Ready In:
30mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • In a large saucepan, heat oil over medium low heat.
  • Add onions and garlic and cook for about 3 to 5 minutes or until softened, stirring occasionally.
  • Add stock and bring to boil.
  • Stir chicken in and reduce heat to low.
  • Partially cover and simmer very gently for about 10 minutes.
  • In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside.
  • Just before serving, stir in tomato/avocado mixture; serve immediately.

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  1. mamabear22
    Two words -- PHE-NOMENAL! This soup is so yummy, my husband even asked me to make it again the next night! I used some pre-cooked shredded chicken that I had in the freezer, so it was also quick and very easy! I used a little more lime than the recipe called for, so I also added a little bit of kosher salt to counteract the sweetness of the lime juice. The only thing I might change next time would be to put the avocados on the side instead of in the soup because they were soggy for leftovers, but otherwise this was a great meal. Thanks for sharing!
     
  2. sio7895
    this was great and easy.i used to get get this at a restaurant in atlanta and tried to duplicate it once before i started cooking and was not successful.this was perfect and is my new chicken soup.atleast for summer.this only difference i made was to add mushrooms and different colored bell peppers.very pretty.
     
  3. *Parsley*
    Delicious soup! I didn't change a thing and wouldn't change a thing. I love the flavor mix. I will double or triple this recipe next time.
     
  4. Derf2440
    Mexican Chicken Lime Soup Created by Derf2440
  5. Derf2440
    Delicious summery fresh taste!! Revised to our taste from Becel
     

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