Mexican Chicken Lime Soup

Recipe by Derf2440
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat oil over medium low heat.
  • Add onions and garlic and cook for about 3 to 5 minutes or until softened, stirring occasionally.
  • Add stock and bring to boil.
  • Stir chicken in and reduce heat to low.
  • Partially cover and simmer very gently for about 10 minutes.
  • In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside.
  • Just before serving, stir in tomato/avocado mixture; serve immediately.
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