Pho Ga (Vietnamese Chicken Noodle Soup)

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READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, place chicken wings, garlic, ginger, lemongrass, kaffir lime leaves and galangal root in 1 liter of water. Bring to a boil over high heat.
  • Reduce heat to low and simmer for 30 minutes, occasionally removing foam that floats to surface of broth.
  • Shred lettuce into bite sized pieces. Cut tomato into small wedges. Remove root ends of bean sprouts.
  • Soak pho noodles according to package directions.
  • When soup has simmer 30 minutes, stir in the nam pla and lime juice. Season with salt and black pepper.
  • Separate noodles into two bowls, pulling gently apart. Top both bowls with bean sprouts and lettuce.
  • Ladle broth into each bowl and garnish with tomato slices and cilantro.
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