Healthy, Easy Ramen for One

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour broth in pot and turn on heat to medium high.
  • Thinly slice mushrooms and place in broth as it heats up.
  • Add the sriracha and hoisin to the broth and cook for 4 minutes.
  • Thinly slice bok choy and stir in with mushrooms, cook for 4 minutes.
  • Dice one green onion and add to pot.
  • Dice tofu and add to pot, cook for 4 minutes.
  • Dice tomatoes and add to pot.
  • Add broken up noodles to pot, cook for 3 minutes (or as per package on noodles).
  • Squeeze half a lime (about 1tsp of juice) and add chopped cilantro.
  • Stir in a handful of loose spinach leaves.
  • Turn off heat and place in bowl.
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