Healthy, Easy Ramen for One
I created this recipe as a combo of some of my favorite soups: Pho, Miso Soup, Ramen, and PF Chang's Spicy Chicken Noodle Soup. It is simple, easy, healthy, and delicious. Plus, the ingredients don't cost very much. Enjoy!
INGREDIENTS
Nutrition- 1(14 ounce) can beef broth
- 4
- 1⁄2teaspoon sriracha sauce
- 1⁄2teaspoon hoisin sauce
- 2
- 1
- 1⁄2 - 2⁄3
- 1⁄2
- 1⁄2 - 2⁄3cup noodles, dried chow mein stir fry noodles broken up into small pieces
- 1⁄2
- 1
- 1⁄2cup spinach leaves
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DIRECTIONS
- Pour broth in pot and turn on heat to medium high.
- Thinly slice mushrooms and place in broth as it heats up.
- Add the sriracha and hoisin to the broth and cook for 4 minutes.
- Thinly slice bok choy and stir in with mushrooms, cook for 4 minutes.
- Dice one green onion and add to pot.
- Dice tofu and add to pot, cook for 4 minutes.
- Dice tomatoes and add to pot.
- Add broken up noodles to pot, cook for 3 minutes (or as per package on noodles).
- Squeeze half a lime (about 1tsp of juice) and add chopped cilantro.
- Stir in a handful of loose spinach leaves.
- Turn off heat and place in bowl.
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