Vietnamese Chicken Noodle Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, combine the first 9 ingredients; bring to a boil.
  • Decrease heat and simmer 15 minutes or until chicken is done.
  • Remove chicken from pan; cool slightly; cut into bite-size pieces.
  • Cook rice sticks in boiling water for 5 minutes; drain.
  • Divide chicken and noodles evenly among 4 large bowls.
  • Ladle 2 cups soup into each bowl.
  • Top each serving with ¼ cup sprouts, 1 ½ teaspoons each of onions, cilantro, basil, and mint.
  • Serve with lime wedges; garnish with chopped chile, fish sauce, or chili oil.
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