Italian Chicken Noodle Soup

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After cooking chicken, cut up into pieces.
  • Chop veggies, throw into pot of chicken stock. I start out with 4 cans of chicken stock and if needed I'll add 1 or 2 more cans.
  • Add cut up chicken.
  • add spices.
  • Let come to boil, then take down to simmer.
  • Add noodles. I usually cook noodles seperately and add when done.
  • Eat.
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