Oriental Chicken Noodle Soup

Oriental Chicken Noodle Soup created by slickchick

Quick and Easy!!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Combine stock, water and chicken in large Dutch oven.
  • Bring to boil and boil, uncovered, until chicken is tender.
  • Remove chicken from pot, chop finely.
  • Cut celery and carrot into thin strips, stir into pot, bring to boil, boil uncovered until veggies are just soft.
  • Stir in noodles, bring back to boil and boil uncovered for a further 2 minutes.
  • Stir in chicken, soy sauce and onion, stir over heat until chicken is heated through.
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RECIPE MADE WITH LOVE BY

@Derf2440
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  1. LeanneF
    I stole a recipe like this one out of Mum's collection of magazine cut-out recipes, then I lost it! It was a regular meal at our house growing up, so needless to say Mum was not happy. However now that I've found this I can maybe redeem myself! It's almost the same and just as delicious! A big thankyou Derf for posting this little beauty!
  2. slickchick
    Oriental Chicken Noodle Soup Created by slickchick
  3. slickchick
    We LOVED this soup. Sooooo much flavor for not many ingredients. The only thing I didn't have was the celery. Did add 2 cloves minced garlic to step 2, I love garlic :) Will certainly be making this a lot.
  4. Love to Eat
    Excellent soup, I use b/s thighs, added 6 cloves of garlic and it was very good. Also, as I freeze most of it I omit the noodles until just the amount of time needed upon reheating to cook them so they aren't mushy.
  5. joanna_giselle
    I thought this was great and quite subtle as a soup. It had simple ingredients so you didn't need to search for fancy expensive Chinese spices and was kid-friendly. A great recipe!
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