NUTRITION INFO
Serving Size: 1 (486) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 295
Calories from Fat 89 g 30 %
Total Fat 10 g 15 %
Saturated Fat 3.6 g 18 %
Total Carbohydrate
24.4 g
8 %
Dietary Fiber 2.1 g 8 %
Sugars 2.7 g 10 %