Crock Pot Italian Wedding Soup

Recipe by mary winecoff
READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
  • Combine rest of ingredients except pasta in crock pot and cook all day on low.
  • Add the pasta during the last hour of cooking.
  • Freezes well.
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