Italian Wedding Soup - Giada De Laurentiis

Recipe by kelycarter_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meatballs:
  • Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork.
  • Shape the meat mixture into "marble-sized" meatballs. Place on a baking sheet.
  • Soup:
  • Bring the broth to a boil in a large pot over medium-high heat.
  • Add the meatballs and simmer until the meatballs are cooked through.
  • Add spinach.
  • Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion and drizzle the egg mixture into the moving broth to form thin stands of egg.
  • Season the soup to taste with salt and pepper.
  • Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
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