Italian Meatballs

Recipe by Wildflour
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mix all dry ingredients.
  • Add rest of ingredients and lightly mix, but mix well, with hands. Form into 20 meatballs.
  • Place them on lightly oiled cookie sheet.
  • Sprinkle tops lightly with coarse ground pepper.
  • Bake in 400º over for 20-25 minutes. *Mine always take 22 minutes in my oven.
  • If they are still just a little pink inside, it's ok if they are to simmer in a sauce, otherwise bake til done.
  • Simmer in spaghetti sauce on low for 5-10 minutes.
  • *You can omit the parmesan and use parsley instead if italian seasoning, and use these meatballs for other recipes.
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