Italian Meatballs

Italian Meatballs created by Wildflour

I just plain love good meatballs!, and mine are pretty darn good! *Omit the parmesan cheese when using for other recipes that are not italian-style.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In large bowl, mix all dry ingredients.
  • Add rest of ingredients and lightly mix, but mix well, with hands. Form into 20 meatballs.
  • Place them on lightly oiled cookie sheet.
  • Sprinkle tops lightly with coarse ground pepper.
  • Bake in 400º over for 20-25 minutes. *Mine always take 22 minutes in my oven.
  • If they are still just a little pink inside, it's ok if they are to simmer in a sauce, otherwise bake til done.
  • Simmer in spaghetti sauce on low for 5-10 minutes.
  • *You can omit the parmesan and use parsley instead if italian seasoning, and use these meatballs for other recipes.
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RECIPE MADE WITH LOVE BY

@Wildflour
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@Wildflour
Contributor
"I just plain love good meatballs!, and mine are pretty darn good! *Omit the parmesan cheese when using for other recipes that are not italian-style."

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  1. MaddieLC
    Good
  2. bethiemac
    Very good and very easy. Like others said, I love that you just bake them! I baked mine for 21 mins. Couple changes I made: I used a clove of garlic, pressed, instead of garlic powder. I didn't have any Italian seasoning so I put in a 1/2 tsp dried basil and 1/2 tsp dried oregano. For the meat, I had "meatloaf mix" meat (beef/pork/veal) on hand so I used that. Mine needed a bit more milk though. I just kept putting in milk til it felt right. Maybe a few extra tablespoons, I don't know. I am serving them with jarred pasta sauce for meatball subs. Great recipe!
  3. ArabianGal
    Wow! This recipe is so good! I didn't go off of it 100%, I did my own spices from my garden (probably did about 2x or 3x the amount it called for) and used Asiago and Parmesan shredded cheese blend because that is what I had on hand. All members of my family were impressed and I even made another batch for the freezer right away for a future dinner. Can't wait to have these again!
  4. Julie Mango
    Super easy to make with simple ingredients and they taste awesome!
  5. matt53563
    made these tonight for dinner and they turned out perfect, i added some chopped up garlic and made them larger then smaller meat-a-balls, but either way perfect thank you : )
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